Like politics, BBQ stirs passionate, absolute, unshakable on-the-spot opinions from North Carolinians, who don't give a hoot what else they eat in their lives. For decades, folks have been fighting over where the BBQ is best — Eastern North Carolina (Whole Hog - Vinegar & Pepper based), Lexington (Pork Shoulder - Tomato based), or Western North Carolina (Barbecued Pork Shoulder...Sometimes with a Ham mixture - Brown sugar, molasses, and/or honey based). At Charlie's BBQ and Grille, our hickory fired BBQ is reflective of all three regions rolled into one!
$3.99 Pint; $7.99 Quart; $28.00 Gallon
Allow us to ship a jar to your family back home!
Proudly Serving 'Only'
Certified Angus Beef Brand; a cut above USDA Prime, Choice and Select: